High Noon Coffee Roasters

Colombia Santa Barbara Estate- Finca San Pascual Lot- Natural

$13.00

San Pascual is a 120-hectare farm located in Fredonia, Antioquia. This farm is part of the Santa Barbara Estate. Only 30 of those hectares are devoted to coffee production. This portion of the farm also serves as Santa Barbara’s research lab. All the coffee at San Pascual is shade grown, with a 20-year reforestation program to replant native trees in the entire farm. The mill in San Pascual is designed to carry out about ten bags of green, naturally processed coffee per week of harvest. This specific lot is naturally dried for five days under the shade and then it is finished in electric silos. These electric silos guarantee a much more homogeneous drying process.

Notes

Notes:

SAN PASCUAL NATURAL – SANTA BARBARA ESTATE – COLOMBIA

A naturally processed micro-lot from Fredonia, Antioquia, Colombia.

Altitude – 1,400-2,000 meters above sea level

Varietal – Bourbon, Colombia, Typica, Castillo

Process – Patio Sun Dried

Taste Notes – creamy, raspberry, strawberry

The cup shines with a blend of complex acidity, through the lens of the sweet natural profile. It is balanced out with round milk chocolate.

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