HIGH NOON COFFEE ROASTERS
We’re a small-batch, woman-owned roastery in Asheville where coffee isn’t just a product—it’s a process, a trade, and a testament to the labor it takes to make a coffee plant into a pour-over.
At High Noon, you’ll find a 1987 vintage Probat L12, retrofitted for third-wave roasting, in a space filled with old typewriters, house plants, and a passion for coffee.
This is High Noon.
Coffee without ego.
I grew up around my dad’s sawmill and fell in love with machinery and making things from the ground up. I put myself through coffee school, apprenticed with roasters who gave me a shot, and paid for this dream through construction shifts and bar gigs. No fancy investors. No curated Instagram feed. Just stubbornness, curiosity, and a serious love for coffee.