High Noon Coffee Roasters

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Single Origin

ETHIOPIA HAMBELA

Ripe strawberry, rose, and honey notes make this coffee particularly sweet and complex

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HONEY PROCESSED EL SALVADOR, SANTA ANA

Very clean and snappy for a full natural. Lemongrass, mandarin and a little raspberry balanced with a chocolaty undertone

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SUMATRA KETIARA

Full bodied with notes of dark chocolate, papaya, and a bit of earthy spice, sweet with low acidity

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COLOMBIA NARINO HONEY MARTINEZ FAMILY FARM

An unexpected complexity was given to this coffee through the honey method. Big fruit notes balanced with a smooth chocolatey finish

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COSTA RICA MONTE CRISOL WEST VALLEY

Ripe cherry and milk chocolate balanced with a little fresh squeezed lemon

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COLOMBIA HULIA LA SUIZA ESTATE

Raspberry jam, honey, and candied lemon peel bring the sweetness to this full bodied coffee

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Custom Blends

A BLEND ABOUT BACK ROADS

Rarely is Sumatran Coffee is as clean and bright as this Ketiara, it is the perfect base to blend with this vibrant Colombian coffee.

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A BLEND ABOUT NIGHT CAPS

The backbone of this coffee is a full bodied dark roasted Colombian, layered with a Medium roasted honey processed El Salvador and topped with a handful of my light roasted Ethiopian Hambela.

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A BLEND ABOUT HOUSE PLANTS

Honey Processed El Salvador from Santa Ana roasted at medium gives this coffee body and chocolatey undertones but remains bright with notes or mandarin and raspberry

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A BLEND ABOUT SHORT POEMS

This blend of a zesty Colombian and sugary naturaly processed Ethiopian make a cup of coffee that unusually sweet and mellow. 

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