ETHIOPIA YIRGACHEFFE NATURAL

LIGHT ROAST

NOTES OF RASPBERRY, BLUEBERRY, WATERMELON

ORGAINC

NATURAL PROCESSED 

2100 METERS

ETHIOPIA HEIRLOOM

NATURAL MILLED

DRIED KENYA DRAWER STYLE

Yirgacheffe coffees like this one are largely produced from traditional Ethiopian varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the wet-processed or “washed” floral- and citrus-toned Yirgacheffe profile. Like virtually all coffees from the Yirgacheffe region, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops.