Organic Ethiopia Natural Sidamo Guji

Written By Anna Eason

LIGHT ROAST

ORGANIC

NOTES OF BROWN SUGAR, JAM, STRAWBERRY, RASPBERRY

SOURCED FROM: Sidamo

ELEVATION: 1950 meters

VARIETALS: 74-110, 74-112, Ethiopian Heirloom

PROCESS: Natural, Raised Beds

From the Guji zone of Sidamo located in the Oromia coffee growing region of Southern Ethiopia comes this award-winning coffee.  Shade-grown in rich, gold-speckled soil alongside native crops of fava beans, khat & bananas, this high elevation organic coffee sparkles from the meticulous TLC its provided.   Hand-picked and dried with precision, this sweet, complex coffee is known for having fruit forward flavors that level out into a well-rounded, earthy finish!

Anna Eason
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