ORGANIC SUMATRA MANDHELING

FULL MEDIUM ROAST

ORGANIC

NOTES OF COCOA, LICORICE, CEDAR

SOURCED FROM: SUMATRA MANDHELING

ELEVATION: 1100

VARIETALS: TYPICA

PROCESS: Wet Hulled, Patio Drying

This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.